Identification of pathogen of leek phytophthora fruit rot and its biological characteristics 韭菜绵疫病病原鉴定及其主要生物学特性
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Inhibition of antagonistic bacterium bmy - 1 on fungal pathogens of some postharvest fruits and controls on fruit rots 1菌株对几种水果储藏病原真菌的抑制作用
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Fig . 2 . effect of temperature on fruit rot development of guava inoculated with botryodiplodia theobromae after 7 days of incubation 图三、温度对四种病原所引起的番石榴果腐病病势进展之影响。